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$$$, West Village, NY

If you find yourself wondering in the romantic West Village, without plans and with a big appetite for beautiful things, this is the place for you.
Like a flower among flowers, Piora ( to blossom in Korean) is a little New York culinary adventure, surrounded by old townhouses and charm.
The restaurant is the extremely successful collaboration between proprietor Simon Kim and chef Christopher Cipollone.
Back in 2013 the explosive combo pledged their clients a cuisine delicate and refined, yet surprising and unexpected. Their secret? An incredible talent in mixing Korean and Italian influences without overpowering each other. Never extravagant and never predictable, this place is probably one of the top ten restaurant on our list.
Well known between the abitués for delivering the best monkey bread in New York City, the restaurant is completely faithful to seasonal, locally sourced ingredients.
Menu varies according to the market and always reflects the passion for freshness and exploration of ingredients potentials.
The result? Innovative American Modern dishes brought to your table by the most pro and friendliest staff you could ever imagine.
The wine list is crafted by the thoughtful chef sommelier Victoria James and reunites more than 300 labels with a focus on small production wineries, primarily from France, Italy and United States.
Piora is the perfect set for a romantic rendez-vous or for a bubbling dinner among friends.
The intimate dining room is beautifully designed with its combination of leather and unpolished marble. For the ones in search of peace for the eyes, the room overlooks a serene private garden.
Piora, Piora, Piora! Here we come!!!